COOKING COURSES

Fresh ingredients and authentic flavors for our guests

A chance to know each other, spend time together with good food and traditional dishes of the Umbrian and Tuscan cuisine.

The cooking classes are taught by Claudia and Roberto Russo, the family that runs the charming Parco Fiorito farm and want to share with their guests the passion for the culinary arts.

From the typical recipes like Pici, panzanella, tegamaccio, tozzetti and torcoli to the fine local wines, the cooking class will be a true sensory journey through the colors, scents and genuine flavors of this land.

All the ingredients used are produced by the Relais Parco Fiorito farm.

After making all together the delicious recipes, we meet to taste the delicious preparations.